Food Service Planning

Regardless of the club size, the food and beverage function remains central to every club’s operation. Clubs must prepare for grill dining, fine dining, and banquet dining all at the same time. This is a unique requirement shared only with world class hotels. CCI’s considerable expertise in club food service design is an obvious advantage in ensuring the highest quality food prepared in the most efficient and cost-effective manner. In over three decades of specialized club experience, CCI has designed state-of-the-art kitchen and dining facilities for country clubs. Our knowledge of design and operations of food service and clubhouses can save thousands of dollars in reduced labor and operating expenses.